The 5 Dangerous Foods We Enjoy to Eat

It’s pretty hard to make you believe that most of your favorite fruits and vegetables contain poison in a smaller percentage. There are many dangerous things in your kitchen, and many foods that often taste delicious can threaten your health if you are not careful.

We crouch daily on foods made from plants that carry deadly toxins. We don’t have to deal with it because the mass production of fruits and vegetables ensures that we are generally safe. But from time to time, people accidentally kill themselves by unwittingly eating the wrong part of a plant.

Elderberry

It is often used to make medication, soda, and liqueur. The parts of the elderberries without flowers and berries are very poisonous, and the consumption will cause serious health problems. Using elderberry juice for a long time will also cause vomiting and diarrhea. They are covered with thousands of tiny flowers that have a delicate fragrance.

The flowers are mainly used to make elderflower liqueur and soda. Sometimes, the flowers are eaten after being beaten and fried. The roots and other parts of the elder tree are highly toxic and cause severe stomach problems. So the next time you pick some elderflowers, eat only the flowers.

Rhubarb

Rhubard is an underestimated plant that grows around the world. Rhubarb has broad leaves and long stems. Rhubarb leaves contain large amounts of oxalic acids, which cause many illnesses and even deaths; bloody urine, vomiting, tremors, and diarrhea are common signs seen by eating rhubarb leaves.

Rhubarb is a very underrated plant; it produces some of the most beautiful-tasting puddings and is incredibly easy to grow at home. Rhubarb is a miracle plant; it contains caustic acid and an unknown poison in its leaves. Mixing the leaves with water and soda makes it even more vital.

Potatoes

Potatoes are standard in many dishes. But all types of potatoes are never good for your health. First, the leaves and stems of potatoes are poisonous, and green potatoes also have the same toxic effects. Green potatoes contain toxic elements known as sabamin. It should also be noted that potato chip manufacturers use greenish potatoes for production.

Excessive consumption of potato chips will make you sick. Potatoes have appeared in our history books since their introduction in Europe in the 16th century. Potatoes, like tomatoes, contain poison in the stems and leaves, and even in the potato itself, when it turns green, the green is due to a high concentration of the glycoalkaloid poison.

Tomatoes

Tomatoes can be found as fruit in many places and used as an improvement in many dishes. Tomatoes are a member of the nightshade family. The stems and leaves of tomatoes contain the same toxic element. Therefore, the leaves of tomatoes are not available on the commercial market.

First, there are some interesting little things. In the United States, tomatoes are vegetables thanks to a decision made by the United States Supreme Court in 1893. This decision was due to a tax on vegetables but not fruit. The leaves and stems of the tomato plant contain a chemical called glycoalkaloid, which causes extreme nervousness and upset stomach.

Almonds

Almonds are one of the most nutritious and widespread nuts in the world. Adding almonds to your daily diet will increase your energy and immunity. But you must carefully choose the suitable almonds to make it a perfectly balanced food.

Each bitter almond is estimated to contain 6mg of hydrocyanic acid; 100mg of such hydrocyanic acid is powerful enough to kill you. In the United States, the government has banned the importation of raw almonds after demonstrating the presence of toxic elements.