It’s pretty hard to make you believe that most of your favorite fruits and vegetables contain poison in a smaller percentage. It turns out there are many dangerous things in your kitchen, and lots of foods that often taste delicious can be a threat to your health if you are not careful.
Every day we crouch on foods made from plants that carry deadly toxins. We don’t have to deal with it because the mass production of fruits and vegetables ensures that we are generally safe. But from time to time, people accidentally kill themselves by unwittingly eating the wrong part of a plant.
It is often used to make medication, soda, and liqueur. The parts of the elderberries without flowers and berries are very poisonous, and the consumption will cause serious health problems. Using elderberry juice for a long time will also cause vomiting and diarrhea. They are covered with thousands of tiny flowers that have a delicate fragrance.
The flowers are mainly used to make elderflower liqueur and soda. Sometimes the flowers are eaten after being beaten and fried. The roots and some other parts of the elder tree are highly toxic and cause severe stomach problems. So the next time you decide to pick some elderflowers for eating, be sure only to eat the flowers.
Rhubard is an underestimated plant that grows around the world. Rhubarb has broad leaves and long stems. Rhubarb leaves contain large amounts of oxalic acids, which cause many illnesses and even deaths, bloody urine, vomiting, tremors, diarrhea is a common sign seen by eating rhubarb leaves.
Rhubarb is a very underrated plant, it produces some of the most beautiful tasting puddings and is incredibly easy to grow at home. Rhubarb is something of a miracle plant, in addition to an unknown poison in its leaves, they also contain a caustic acid. Mixing the leaves with water and soda makes it even stronger.
Potatoes are common in many dishes. But all types of potatoes are never good for your health. First, the leaves and stems of potatoes are poisonous, and green potatoes also have the same toxic effects. Green potatoes contain toxic elements known as sabamin. It should also be borne in mind that potato chip manufacturers use greenish potatoes for production.
Excessive consumption of potato chips will definitely make you sick. Potatoes have appeared in our history books since their introduction in Europe in the 16th century. Potatoes, like tomatoes, contain poison in the stems and leaves, and even in the potato itself when it turns green, the green is due to a high concentration of the glycoalkaloid poison.
Tomatoes can be found as fruit in many places and used as an improvement in many dishes. Tomatoes are a member of the nightshade family. The stem and leaves of tomatoes contain the same toxic element. Therefore, the leaves of tomatoes are not available on the commercial market.
First, little interesting little things, in the United States, tomatoes are vegetables thanks to a decision by the United States Supreme Court in 1893. The reason for this decision was a tax on vegetables but not on fruit. The leaves and stems of the tomato plant contain a chemical called glycoalkaloid, which causes extreme nervousness and upset stomach.
Almonds are one of the most nutritious and widespread nuts in the world. Adding almonds to your daily diet list will increase your energy level and immunity. But you have to carefully choose the right almonds to make it a perfectly balanced food.
It is estimated that each bitter almond contains 6mg of hydrocyanic acid, 100mg of such hydrocyanic acid is powerful enough to kill you. In the United States government banned the importation of raw almonds after demonstrating the presence of toxic elements.